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香酥麻油麵線蛋煎
本帖最後由 a1234568454 於 2021-5-11 07:43 PM 編輯香酥麻油麵線蛋煎
食材熱水
1鍋
白麵線
2把
薑(切絲)
1小塊
麻油
2大匙
雞蛋
2顆
米酒
2大匙
海鹽
少許
[*]燒一鍋熱水, 水滾後放入麵線, 燙2分鐘後撈起.
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F831116%2F936c4e5b2e7115ce.jpg&width=400鍋中倒入麻油, 放入薑絲以小火爆香.
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F831117%2F6ccb7bb369443bac.jpg&width=400放入麵線煎至底部金黃.
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F831118%2F715ec9985c06641d.jpg&width=400翻面前打入雞蛋. 將兩面煎至金黃香酥.
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F831120%2F61ee38b8f8d0ed16.jpg&width=400起鍋前於麵線煎周邊嗆入米酒, 撒上些許海鹽就可以享用囉!
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F837116%2Fda676edcbefef76e.jpg&width=400米粉版
...<div class='locked'><em>瀏覽完整內容,請先 <a href='member.php?mod=register'>註冊</a> 或 <a href='javascript:;' onclick="lsSubmit()">登入會員</a></em></div><div></div> 厲害 看起來就好吃............. 感謝分享~感覺沾一點蠔油就非常好吃了
製作方式也不會太難
感謝! 賣像看起來 不怎樣
但 感覺應該蠻好吃的
感謝分享拉<br><br><br><br><br><div></div>
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